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mumbai tava pulao
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4.81 from 157 votes

tawa pulao recipe | mumbai tava pulao | pav bhaji pulao

easy tawa pulao recipe | mumbai tava pulao | pav bhaji pulao
Course rice
Cuisine indian street food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for rice:

  • 1 cup basmati rice
  • ¼ tsp turmeric
  • half tsp salt
  • 1 tsp oil
  • water to soak & boil

for pulao:

  • 2 tsp butter
  • 1 tsp cumin / jeera
  • ½ onion sliced
  • 1 tsp ginger garlic paste
  • 1 carrot chopped
  • 2 tbsp capsicum chopped
  • 2 tbsp peas
  • 5 beans chopped
  • ¾ tsp salt
  • 2 to mato finely chopped
  • tsp pav bhaji masala
  • ¼ tsp kashmiri red chilli powder
  • 1 potato boiled & cube
  • 2 tbsp coriander finely chopped
  • 1 tbsp lemon juice

Instructions

  • in a kadai heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic.
  • now add ½ onion and 1 tsp ginger garlic paste. saute well.
  • keeping the flame on medium add, 1 carrot, 2 tbsp capsicum, 2 tbsp peas, 5 beans and ½ tsp salt.
  • stir-fry for 3 minutes or until vegetables are cooked slightly.
  • now add 2 tomatoes and saute until the tomato turn soft and mushy.
  • furthermore add 2 tsp pav bhaji masala and ¼ tsp chilli powder.
  • saute until the oil is released from the masala paste.
  • additionally add 1 boiled and cubed potato and mix well.
  • now add in cooked rice.
  • mix gently without breaking rice.
  • add in 2 tbsp coriander and 1 tbsp lemon juice. mix well.
  • finally, serve mumbai tawa pulao with raita.