firstly, in a thick bottomed deep vessel spread in a layer of prepared kofta curry.
further layer with cooked rice.
also spread few chopped mint, coriander and fried onions.
as a third layer, spread again prepared kofta curry.
repeat layering with cooked rice, coriander, mint, fried onions, 2 tbsp saffron water.
also top with ½ cup water from sides, 1 tsp ghee, sprinkle saffron food colour and biryani masala.
now close with aluminium foil. you can alternatively use the wheat dough to seal.
keeping the flame on low, cook for 15-20 minutes or till the rice gets completely cooked in presence of steam or dum.
finally, serve paneer kofta biryani with raita or mirchi ka salan.