tomato dosa recipe | instant thakkali dosai | tomato dosai
easy tomato dosa recipe | instant thakkali dosai | tomato dosai
Servings 10 Dosa
Ingredients
- 3 tomato
- 3 dried red chilli
- 1 inch ginger
- ½ cup rava / semolina / suji coarse
- ½ cup rice flour
- ¼ cup wheat flour
- 3 cup water
- 1 onion finely chopped
- 2 tbsp coriander finely chopped
- 1 tsp cumin / jeera
- ½ tsp pepper crushed
- 1 tsp salt
- oil for roasting
Instructions
- firstly, in a blender take 3 tomatoes, 3 dried red chilli and 1 inch ginger.
- blend to smooth paste without adding any water.
- transfer the tomato masala paste into large mixing bowl.
- now add ½ cup rava, ½ cup rice flour and ¼ cup wheat flour.
- further add 2 cup water and mix well.
- additionally, add 1 onion, 2 tbsp coriander, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
- allow to rest for 20 minutes or until rava absorbs water.
- furthermore, add 1 cup water and mix well.
- prepare a watery consistency batter like rava dosa batter.
- now carefully pour the dosa batter over very hot tawa.
- also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.
- finally, fold the dosa and serve tomato dosa immediately with tomato chutney or coconut chutney.