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tomato dosa recipe
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4.74 from 86 votes

tomato dosa recipe | instant thakkali dosai | tomato dosai

easy tomato dosa recipe | instant thakkali dosai | tomato dosai
Course Breakfast
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 Dosa
Author HEBBARS KITCHEN

Ingredients

  • 3 tomato
  • 3 dried red chilli
  • 1 inch ginger
  • ½ cup rava / semolina / suji coarse
  • ½ cup rice flour
  • ¼ cup wheat flour
  • 3 cup water
  • 1 onion finely chopped
  • 2 tbsp coriander finely chopped
  • 1 tsp cumin / jeera
  • ½ tsp pepper crushed
  • 1 tsp salt
  • oil for roasting

Instructions

  • firstly, in a blender take 3 tomatoes, 3 dried red chilli and 1 inch ginger.
  • blend to smooth paste without adding any water.
  • transfer the tomato masala paste into large mixing bowl.
  • now add ½ cup rava, ½ cup rice flour and ¼ cup wheat flour.
  • further add 2 cup water and mix well.
  • additionally, add 1 onion, 2 tbsp coriander, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
  • allow to rest for 20 minutes or until rava absorbs water.
  • furthermore, add 1 cup water and mix well.
  • prepare a watery consistency batter like rava dosa batter.
  • now carefully pour the dosa batter over very hot tawa.
  • also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.
  • finally, fold the dosa and serve tomato dosa immediately with tomato chutney or coconut chutney.