Tomato Dosa recipe | Instant Thakkali Dosai | Tomato Dosai with detailed photo and video recipe. Easy and quick tomato-based dosa, similar to popular instant rava dosa. A popular South Indian Breakfast recipe or dish that can be made instantly as it does not require any fermentation. Moreover, these dosa’s are crisp and roasted and tastes amazing with a scoop of coconut chutney or perhaps tomato chutney.
Tomato Dosa recipe | Instant Thakkali Dosai | Tomato Dosai with step-by-step photo and video recipe. Dosa has been a staple of many South Indians if not for most of the Indians. It is versatile and can be made with different ingredients or with a combination of lentils and vegetables. One such popular combination of dosa recipe is tomato dosa made similar to any instant dosa without fermentation.
Instant recipes particularly instant breakfast recipes are always my lifesaver. On weekdays or weekends, I always get into the confusion of making something healthy and tasty for my morning breakfast. Well, to be honest, I do not like the oats recipes or the instant Maggi noodles for my breakfast. And I particularly look forward to something traditional and authentic recipes. I always end up with some authentic instant dosa recipes if I do not get something quick to decide. Tomato dosa or Thakkali dosa is a new entrant to it and I call it an extended version of rava dosa. It is crisp and thin and more importantly, has a sharp tangy taste to the dosa inherited from the added tomatoes.
Anyway, some tips, suggestions, and variations to the Tomato Dosa recipe or Instant Thakkali Dosai. Firstly, the batter has to be thin very similar to neer dosa or rava dosa and the batter has to be poured like water on tawa. In addition, the tawa has to be very hot while the dosa batter is poured on top of it. Once the dosa batter is poured, immediately lower the flame and roast the dosa till crisp in low flame. Secondly, I have added onions, cumin, and coriander. This helps to get the herb flavor, but you can also skip it if you do not prefer it. Finally, you may not need any condiments or side dishes with the Tomato Dosai. But you may not mind if it is served with spicy and tangy tomato chutney or any coconut-based chutney.
Finally, do visit my other related Dosa Recipes Collection with this post on tomato dosa recipes. It includes recipes like Ragi dosa, Wheat dosa, Bread dosa, Poha dosa, Neer dosa, Mysore masala dosa, Set dosa, Curd dosa, Masala dosa, Cheese dosa, and Pav bhaji dosa recipe. In addition, do visit my other related recipes collection,
About Tomato Dosa
It is a simple and easy instant dosa recipe that carries the same crisp and flaky texture of rava dosa with a twist of tomatoes. In short, Tomato Dosa or Thakkali dosa is a popular choice in many South Indian households. The texture and crispiness are very similar to the rava dosa, but the addition of juicy tomatoes adds a different taste and flavor. But the main selling point is the dosa batter is prepared without any fermentation and hence takes just minutes to prepare.
There are many different variations to the simple Instant Tomato Dosa recipe. The common way is to make it by adding tomato puree to the rava dosa batter. This makes it a crisp, thin, and flaky dosa. However, it can also be made thick with thick thick dosa batter. In addition, finely chopped onions can also be added to make them more caramelized. Further, adding a carrot grate can also make it more flavored and tasty.
Video Recipe
Recipe Card For Instant Tomato Dosa
Tomato Dosa recipe | Instant Tomato - Thakkali Dosai
Ingredients
- 2 tomato, cubed
- 1 cup rice flour
- ½ cup rava / suji
- ½ tsp chilli powder
- 1 tsp salt
- water, for batter
- 2 tbsp coriander, finely chopped
- few curry leaves, chopped
- 1 inch ginger, grated
- 1 tsp cumin
- oil, for roasting
Instructions
- Firstly, in a mixer jar take 2 tomato, 1 cup rice flour, ½ cup rava, ½ tsp chilli powder and 1 tsp salt.
- Grind to smooth batter adding 2 cup water.
- Transfer the batter to a large bowl.
- add 2 tbsp coriander, few curry leaves, 1 inch ginger, grated, 1 tsp cumin and water.
- Mix well preparing a watery consistency batter.
- When the pan is super hot, pour the batter on the pan.
- Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
- Finally, enjoy the crispy Tomato Dosa Recipe with chutney.
Nutrition
How to Make Tomato Dosa with Step-by-step photos
- Firstly, in a mixer jar take 2 tomato, 1 cup rice flour, ½ cup rava, ½ tsp chilli powder and 1 tsp salt.
- Grind to smooth batter adding 2 cup water.
- Transfer the batter to a large bowl.
- Add 2 tbsp coriander, few curry leaves, 1 inch ginger, grated, 1 tsp cumin and water.
- Mix well preparing a watery consistency batter.
- When the pan is super hot, pour the batter on the pan.
- Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
- Finally, enjoy the crispy Tomato Dosa Recipe with chutney.
Notes
- Firstly, adjust the consistency of the batter by adding water as required. If the batter is thick, then the dosa will be soft.
- Also, adding red chilli powder brings a bright red colour to the dosa along with the spice.
- Additionally, you can also add maida for the batter to help in binding.
- Finally, the crispy Tomato Dosa Recipe tastes great when served hot with spicy chutney.