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paneer cheela
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5 from 38 votes

paneer chilla recipe | paneer cheela | paneer ka chilla

easy paneer chilla recipe | paneer cheela | paneer ka chilla
Course Breakfast
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7 Servings
Author HEBBARS KITCHEN

Ingredients

for besan chilla:

  • 1 cup besan / gram flour
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp ajwain / carom seeds
  • ½ tsp salt
  • ¾ cup water
  • oil for roasting

for stuffing:

  • 3 tsp oil
  • 1 tsp ginger paste
  • ¼ cup carrot finely chopped
  • ¼ cup cabbage finely chopped
  • ¼ cup capsicum finely chopped
  • ¼ cup sweet corn
  • ¼ cup beans finely chopped
  • ½ tomato finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp pepper crushed
  • ½ tsp salt
  • ¼ tsp garam masala
  • 1 cup paneer / cottage cheese crumbled
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, mix the besan chilla batter again and take a ladleful of batter.
  • pour the batter on hot tawa.
  • spread gently making sure the chilla is slightly thick.
  • spread a tsp of oil around the corners.
  • allow to cook on low to medium flame for a minute or until the bottom is cooked completely.
  • now flip gently without breaking the chilla.
  • press gently, making sure the chilla is cooked from both sides.
  • now spread 2 tbsp of prepared paneer stuffing on half of the chilla.
  • fold half and roast slightly crisp.
  • finally, enjoy paneer chilla with green chutney and tamarind chutney.