paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji
easy paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji
Servings 5 Servings
Ingredients
for tikka:
- ¾ cup curd / yogurt thick
- 1 tsp besan / gram flour
- 1 tsp ginger garlic paste
- 1 tsp kashmiri red chilli powder
- ¼ tsp turmeric
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala
- 1 tsp kasuri methi
- 1 tsp lemon juice
- 1 tsp oil
- ½ tsp salt
- ½ capsicum cubes
- ½ onion petals
- 12 cubes paneer / cottage cheese
- oil for roasting
for curry:
- 2 tsp butter
- 1 bay leaf
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- ¼ tsp garam masala
- ½ tsp salt
- 1 cup tomato puree
- ½ cup cashew paste
- 1 cup water
- 2 tbsp coriander finely chopped
- 1 tsp kasuri methi crushed
Instructions
- firstly, in a large kadai heat 2 tsp butter and saute 1 bay leaf.
- now add 1 onion, 1 tsp ginger garlic paste and saute until it turns golden brown.
- further, add spice powder and ½ tsp salt.
- saute on low flame until it turns aromatic.
- now add 1 cup tomato puree and ½ cup cashew paste and continue to saute.
- add in the leftover marinated mixture and mix well.
- further, add 1 cup water and mix well adjusting consistency as required.
- now add in prepared paneer tikka and mix well.
- cover and simmer for 10 minutes or until the flavours are absorbed.
- add in 2 tbsp coriander and 1 tsp kasuri methi.
- finally, enjoy paneer tikka masala recipe with tandoori roti.