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gobhi ke kofte recipe
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3 from 3 votes

gobhi ke kofte recipe | gobhi ka kofta | gobi kofta curry recipe

easy gobhi ke kofte recipe | gobhi ka kofta | gobi kofta curry recipe
Course curry
Cuisine north indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for kofta:

  • 20 florets gobi / cauliflower
  • ¼ cup paneer / cottage cheese grated
  • 1 potato boiled & mashed
  • 1 tsp kashmiri red chilli powder
  • ¼ tsp garam masala
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp aamchur
  • ½ tsp ginger garlic paste
  • 2 tbsp coriander finely chopped
  • ¼ cup besan / gram flour roasted
  • 2 tbsp corn flour
  • ½ tsp salt
  • oil for frying

for curry:

  • 2 tbsp oil
  • 1 bay leaf
  • 1 inch cinnamon
  • 4 cloves
  • 3 pods cardamom
  • 1 tsp cumin / jeera
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • 1 tsp salt
  • 1 cup tomato pulp
  • 1 cup water
  • ¼ cup cream
  • ½ cup peas / matar
  • 1 tsp kasuri methi crushed
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, take 2 cup grated gobi in a large mixing bowl.
  • add ¼ cup paneer and 1 potato.
  • also add spices,¼ cup roasted besan, 2 tbsp corn flour and ½ tsp salt.
  • combine well making sure to form a soft dough.
  • now grease hands with oil and prepare small balls.
  • deep fry in medium hot oil stirring occasionally.
  • fry until the kofta turns golden and crisp.
  • now dip the kofte in curry and enjoy gobhi kofte recipe.