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palak cutlet recipe
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4.82 from 182 votes

palak cutlet recipe | palak tikki recipe | spinach potato cutlet

easy palak cutlet recipe | palak tikki recipe | spinach potato cutlet
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

for cutlet mixture:

  • 3 tsp oil
  • 3 chilli
  • 1 inch ginger paste
  • 1 bunch palak / spinach chopped
  • 3 potato boiled & mashed
  • ½ cup paneer / cottage cheese grated
  • ½ cup bread crumbs
  • 1 tsp coriander powder
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp aamchur / dry mango powder
  • 2 tbsp coriander finely chopped
  • ½ tsp salt

other ingredients:

  • 2 tbsp corn flour
  • 1 tbsp maida
  • ¼ tsp chilli flakes
  • ¼ tsp salt
  • ½ cup water
  • 1 cup bread crumbs

Instructions

preparation of cutlet mixture:

  • firstly, in a large kadai heat 3 tsp oil and saute 3 chilli and 1 inch ginger paste.
  • add 1 bunch palak and saute until palak shrinks.
  • cool completely and blend to smooth paste without adding any water.
  • transfer the palak paste into lage bowl and add 3 potato.
  • also add ½ cup paneer and ½ cup bread crumbs.
  • now add 1 tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp aamchur, 2 tbsp coriander and ½ tsp salt.
  • combine well making sure the spices are well combined.
  • mix well making a non-sticky dough. if the dough is still sticky, add 1 tbsp breadcrumbs and mix well. this helps to absorb moisture.
  • now prepare maida paste by mixing, 2 tbsp corn flour, 1 tbsp maida, ¼ tsp chilli flakes and ¼ tsp salt.
  • make a smooth lump free batter by adding ½ cup water.

frying cutlet:

  • further, take a ball sized vegetable mixture, and roll cylindrical shape.
  • dip in maida paste coating all over.
  • then roll in breadcrumbs. make double coating to get a crispy outer layer.
  • now deep fry in hot oil or bake in preheated oven at 180 degree celcius for 15 minutes.
  • stir occasionally, until it turns golden brown and crisp. drain over kitchen paper to remove excess oil.
  • finally, enjoy palak cutlet with tomato sauce.