firstly, in a large kadai heat 3 tsp oil and saute 3 chilli and 1 inch ginger paste.
add 1 bunch palak and saute until palak shrinks.
cool completely and blend to smooth paste without adding any water.
transfer the palak paste into lage bowl and add 3 potato.
also add ½ cup paneer and ½ cup bread crumbs.
now add 1 tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp aamchur, 2 tbsp coriander and ½ tsp salt.
combine well making sure the spices are well combined.
mix well making a non-sticky dough. if the dough is still sticky, add 1 tbsp breadcrumbs and mix well. this helps to absorb moisture.
now prepare maida paste by mixing, 2 tbsp corn flour, 1 tbsp maida, ¼ tsp chilli flakes and ¼ tsp salt.
make a smooth lump free batter by adding ½ cup water.