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aate ki barfi recipe
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5 from 112 votes

aate ki barfi recipe | wheat barfi | gehu ke aate ki burfi

easy aate ki barfi recipe | wheat barfi | gehu ke aate ki burfi
Course sweet
Cuisine north indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 pieces


  • ½ cup (100 grams) ghee / clarified butter
  • 1 cup (160 grams) wheat four / atta
  • ¼ tsp cardamom powder
  • ½ cup (120 grams) jaggery / gud, powdered


  • firstly, in a large kadai take ½ cup ghee.
  • roast 1 cup wheat flour on low flame.
  • keep roasting on low flame until the flour turns aromatic.
  • the flour turns golden brown after 20 minutes.
  • take off the kadai and cool for 1 minute.
  • when the flour is still warm add ¼ tsp cardamom powder and ½ cup jaggery.
  • mix well until the jaggery melts and combined well. the heat of wheat flour is enough for jaggery to melt.
  • do not over mix as it cools and will be difficult to set.
  • transfer the mixture to a greased tray and set to a block.
  • rest for 15 minutes or until it sets well.
  • cut to square pieces with sharp knife.
  • finally, enjoy aate ki barfi or store in an airtight container for a week.