firstly, in a large kadai take ½ cup ghee.
roast 1 cup wheat flour on low flame.
keep roasting on low flame until the flour turns aromatic.
the flour turns golden brown after 20 minutes.
take off the kadai and cool for 1 minute.
when the flour is still warm add ¼ tsp cardamom powder and ½ cup jaggery.
mix well until the jaggery melts and combined well. the heat of wheat flour is enough for jaggery to melt.
do not over mix as it cools and will be difficult to set.
transfer the mixture to a greased tray and set to a block.
rest for 15 minutes or until it sets well.
cut to square pieces with sharp knife.
finally, enjoy aate ki barfi or store in an airtight container for a week.