aate ki barfi recipe | sukhdi | wheat barfi | gur papdi | gol papdi

aate ki barfi recipe | sukhdi | wheat barfi | gur papdi | gol papdi with detailed photo and video recipe. an easy and simple indian fudge sweet recipe made with wheat flour, jaggery and clarified butter. it is an ideal healthy sweet recipe which can not only be prepared for festivals and occasions but also a snack. generally, it is made with melted sugar syrup, but in this recipe, jaggery is used as a healthy alternative.
aate ki barfi recipeaate ki barfi recipe | sukhdi | wheat barfi | gur papdi | gol papdi with step by step photo and video recipe. indian recipes are full of traditional sweets which are made for various reasons and occasions. generally, these sweets are considered as calories high and always scrutinized as unhealthy food. but then there are some healthy sweets too, made with wheat flour, jaggery and aate ki barfi recipe is one such healthy sweets recipe from gujarat.

i have posted several sweets till now, but as per my knowledge, most of them are sugar based sweets or desserts. the reason i am mentioning this is due to the fact that i started getting several requests for sweet recipes without sugar. as a matter of fact, i was planing to make aate ki barfi with sugar initially. but i thought of making a healthy alternative as i am already using wheat flour. having said that usage of jaggery can be difficult sometimes, especially for a novice cook. basically, sugar syrup in most of the barfi recipe helps to give shape and strength to the sweets. whereas jaggery may not necessarily contribute to the same effect. so you may need to be extra careful while shaping and handling these wheat barfi sweets.

sukhdi

furthermore, i would like to conclude with some, tips, suggestions and variations to the aate ki barfi recipe. firstly, always use fresh and good quality of wheat flour to prepare these wheat barfi sweets. as you are already using jaggery for the sweetness which do not cooperate while shaping, so you have to be extra careful with flour. secondly, you can make the same barfi recipe with the same quantity of sugar too. you may need to attain one string consistency before attempting with sugar. lastly, you can make the same barfi recipe with your choice of flour. my personal recommendations would be to use maida, ragi or combination of wheat and plain flour.

finally, i request you to check my other indian sweets recipes collection with this post of aate ki barfi recipe. it mainly includes recipes like aate ka halwa, thambittu, sabudana kheer, nankhatai, til chikki, carrot burfi, chikki, bread rasmalai, besan burfi, kaju barfi. further to these i would like to highlight my other detailed recipes collection like,

aate ki barfi video recipe:

recipe card for aate ki barfi recipe:

aate ki barfi recipe

aate ki barfi recipe | wheat barfi | gehu ke aate ki burfi

4 from 3 votes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 pieces
Course: sweet
Cuisine: north indian
Print Recipe Pin Recipe
easy aate ki barfi recipe | wheat barfi | gehu ke aate ki burfi

Ingredients

  • ½ cup (100 grams) ghee / clarified butter
  • 1 cup (160 grams) wheat four / atta
  • ¼ tsp cardamom powder
  • ½ cup (120 grams) jaggery / gud, powdered

Instructions

  • firstly, in a large kadai take ½ cup ghee.
  • roast 1 cup wheat flour on low flame.
  • keep roasting on low flame until the flour turns aromatic.
  • the flour turns golden brown after 20 minutes.
  • take off the kadai and cool for 1 minute.
  • when the flour is still warm add ¼ tsp cardamom powder and ½ cup jaggery.
  • mix well until the jaggery melts and combined well. the heat of wheat flour is enough for jaggery to melt.
  • do not over mix as it cools and will be difficult to set.
  • transfer the mixture to a greased tray and set to a block.
  • rest for 15 minutes or until it sets well.
  • cut to square pieces with sharp knife.
  • finally, enjoy aate ki barfi or store in an airtight container for a week.
Did you try this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter

how to make wheat barfi with step by step photo:

  1. firstly, in a large kadai take ½ cup ghee.
    aate ki barfi recipe
  2. roast 1 cup wheat flour on low flame.
    aate ki barfi recipe
  3. keep roasting on low flame until the flour turns aromatic.
    aate ki barfi recipe
  4. the flour turns golden brown after 20 minutes.
    wheat barfi
  5. take off the kadai and cool for 1 minute.
    wheat barfi
  6. when the flour is still warm add ¼ tsp cardamom powder and ½ cup jaggery.
    wheat barfi
  7. mix well until the jaggery melts and combined well. the heat of wheat flour is enough for jaggery to melt.
    wheat barfi
  8. do not over mix as it cools and will be difficult to set.
    gehu ke aate ki burfi
  9. transfer the mixture to a greased tray and set to a block.
    gehu ke aate ki burfi
  10. rest for 15 minutes or until it sets well.
    gehu ke aate ki burfi
  11. cut to square pieces with sharp knife.
    gehu ke aate ki burfi
  12. finally, enjoy aate ki barfi or store in an airtight container for a week.
    wheat barfi

notes:

  • firstly, topping dry fruits is optional. however, it gives a crunchy bite.
  • also, roast flour on low flame without burning.
  • additionally, grate or powder the jaggery to ease the mixing procedure.
  • finally, aate ki barfi recipe is an easy and quick recipe.
Related Articles