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cabbage paratha recipe
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5 from 267 votes

cabbage paratha recipe | patta gobhi ka paratha | patta gobi paratha

easy cabbage paratha recipe | patta gobhi ka paratha | patta gobi paratha
Course paratha
Cuisine north indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Paratha


for stuffing:

  • 2 tsp oil
  • ½ tsp coriander seeds crushed
  • ¼ tsp ajwain
  • 3 cup cabbage finely chopped
  • ½ tsp ginger paste
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • ½ tsp cumin powder
  • ¼ tsp garam masala
  • ½ tsp aamchur / dry mango powder
  • ½ tsp salt
  • 2 tbsp coriander finely chopped

for dough:

  • cup wheat flour / atta
  • ½ tsp salt
  • 2 tbsp oil
  • water for kneading


  • firstly, to prepare stuffing heat 2 tsp oil and saute ½ tsp coriander seeds and ¼ tsp ajwain until they turn aromatic.
  • now add 3 cup cabbage and saute for 2 minutes.
  • add ½ tsp ginger paste, ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
  • stir fry until cabbage is cooked well.
  • now add 2 tbsp coriander and mix well. stuffing is ready.
  • to prepare the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt and 2 tbsp oil. mix well.
  • now add 1 cup water and knead a dough.
  • knead to a smooth and soft dough adding water as required.
  • now grease 1 tsp oil, cover and rest for 20 minutes.
  • firstly, pinch a ball sized wheat dough and dust with some wheat flour.
  • further, roll it in a circle of about 5 to 5.5 inches in diameter.
  • place a ball sized prepared cabbage stuffing in the centre.
  • take the edge and start pleating bringing to the centre.
  • also, join the pleats together and secure tight pinching off excess dough.
  • sprinkle some wheat flour and roll slightly thick.
  • on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, flip the paratha when the base is partly cooked (after a minute).
  • also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
  • finally, serve hot cabbage paratha with sauce, raita or pickle.