firstly, grate 400 grams khova. you can use fresh homemade khova or store brought ones.

transfer the grated mawa to a large kadai.

also add 200 grams sugar and mix well.

cooking on low flame keep stirring uniformly.

the khova and sugar start to melt.

mash smooth making sure to get a uniform texture.

continue to cook keeping the flame on low until the mixture thickens.

after 20 minutes, the mixture starts to separate the pan.

now add ¼ tsp cardamom powder and mix well.

transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch). set well forming a block.

top with 2 tbsp chopped pistachios and pat gently.

allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.

now unmould and cut into pieces.

finally, serve khoye ki barfi or store in an airtight container for a week in the refrigerator.