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mawa ki barfi
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4.8 from 124 votes

mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe 

easy mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe 
Course sweet
Cuisine north indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings 15 pieces
Author HEBBARS KITCHEN

Ingredients

  • 400 grams khova / mawa
  • 200 grams sugar
  • ¼ tsp cardamom powder
  • 2 tbsp pitachios chopped

Instructions

  • firstly, grate 400 grams khova. you can use fresh homemade khova or store brought ones.
  • transfer the grated mawa to a large kadai.
  • also add 200 grams sugar and mix well.
  • cooking on low flame keep stirring uniformly.
  • the khova and sugar start to melt.
  • mash smooth making sure to get a uniform texture.
  • continue to cook keeping the flame on low until the mixture thickens.
  • after 20 minutes, the mixture starts to separate the pan.
  • now add ¼ tsp cardamom powder and mix well.
  • transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch). set well forming a block.
  • top with 2 tbsp chopped pistachios and pat gently.
  • allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
  • now unmould and cut into pieces.
  • finally, serve khoye ki barfi or store in an airtight container for a week in the refrigerator.