mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe

mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. the recipe is very similar to the other milk-based desserts but still has a unique flavour, taste and texture.
mawa ki barfimawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with step by step photo and video recipe. barfi or indian fudge recipes are very common during the festival seasons. it is mainly prepared to be shared with family and friends as part of the festival celebrations. the most common dessert prepared during such festival is the milk-based dessert and mawa barfi or khoya barfi is one such popular choice across india.

i have posted quite a few barfi recipes and also milk-based desserts in my blog till now. the most common point with all these dessert recipes is the tase vs texture. most of these just melt in your mouth when it gets in contact with saliva. and there isn’t any difference with this mawa ki barfi. as a matter of fact, the khoye ki barfi is one step ahead. it has the extra creaminess from the milk solids and when combined with the sugar, it makes it an ideal milk dessert. i make it quite often as it is quick and easy to make if you have access to khoya. also it is easy to shape more importantly to share as a gift or confectionery.

mawa barfi recipe

furthermore, some of the important tips, suggestions and variants for an ideal mawa barfi recipe or khoya barfi recipe. firstly, in this recipe, i have used a store-bought khoya which would hasten the cooking process. if you have access to homemade mawa or willing to make an instant khoya with the milk powder, you should be good using both the options. secondly, i have added a minimal amount of sugar for a low to moderate sweetness with the barfi. having said that if you have sweet tooth, you can increase it as per your taste. lastly, because we have used khoya in this sweet, it may not last long in room temperature. hence you may have to store in refrigerator to preserve for a week.

finally, do visit my other detailed indian sweet recipes collection with this post of mawa barfi recipe. the collection has many variants, but i would like to highlight mawa modak, chashni wali gujiya, kala jamun, karadantu, malai barfi, aate ki barfi, mango burfi, kesar burfi, kaju katli, coconut burfi. in addition, do visit my other detailed recipes collection like,

mawa barfi video recipe:

recipe card for mawa ki barfi recipe:

mawa ki barfi

mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe 

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 15 pieces
AUTHOR: Hebbars Kitchen
Course: sweet
Cuisine: north indian
Print Recipe Pin Recipe
easy mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe 

Ingredients

  • 400 grams khova / mawa
  • 200 grams sugar
  • ¼ tsp cardamom powder
  • 2 tbsp pitachios, chopped

Instructions

  • firstly, grate 400 grams khova. you can use fresh homemade khova or store brought ones.
  • transfer the grated mawa to a large kadai.
  • also add 200 grams sugar and mix well.
  • cooking on low flame keep stirring uniformly.
  • the khova and sugar start to melt.
  • mash smooth making sure to get a uniform texture.
  • continue to cook keeping the flame on low until the mixture thickens.
  • after 20 minutes, the mixture starts to separate the pan.
  • now add ¼ tsp cardamom powder and mix well.
  • transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch). set well forming a block.
  • top with 2 tbsp chopped pistachios and pat gently.
  • allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
  • now unmould and cut into pieces.
  • finally, serve khoye ki barfi or store in an airtight container for a week in the refrigerator.
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how to make mawa barfi with step by step photo:

  1. firstly, grate 400 grams khova. you can use fresh homemade khova or store brought ones.
    mawa barfi recipe
  2. transfer the grated mawa to a large kadai.
    mawa barfi recipe
  3. also add 150 grams sugar and mix well.
    mawa barfi recipe
  4. cooking on low flame keep stirring uniformly.
    mawa barfi recipe
  5. the khova and sugar start to melt.
    mawa barfi recipe
  6. mash smooth making sure to get a uniform texture.
    mawa ki barfi
  7. continue to cook keeping the flame on low until the mixture thickens.
    mawa ki barfi
  8. after 20 minutes, the mixture starts to separate the pan.
    mawa ki barfi
  9. now add ¼ tsp cardamom powder and mix well.
    khoye ki barfi
  10. transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch). set well forming a block.
    khoye ki barfi
  11. top with 2 tbsp chopped pistachios and pat gently.
    khoya barfi recipe
  12. allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
    khoya barfi recipe
  13. now unmould and cut into pieces.
    khoya barfi recipe
  14. finally, serve khoye ki barfi or store in an airtight container for a week in the refrigerator.
    mawa barfi recipe

notes:

  • firstly, use fresh khova else the burfi may not last long.
  • also adding dry fruits are optional.
  • additionally, cook on low flame to prevent from burning.
  • finally, khoye ki barfi recipe tastes great when served chilled.
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