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corn capsicum masala recipe
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4.25 from 4 votes

corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy

easy corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy
Course curry
Cuisine north indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for corn and capsicum:

  • 1 tbsp butter
  • ¾ cup sweet corn
  • 1 capsicum cubed

for curry:

  • 2 tbsp oil
  • 1 tbsp butter
  • 1 bay leaf / tej patta
  • 1 inch cinnamon
  • 2 pods cardamom
  • 1 tsp cumin
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ¼ tsp cumin powder
  • 1 tsp salt
  • 1 cup tomato paste
  • ¼ cup cashew paste
  • 1 cup water
  • 2 tbsp paneer / cottage cheese grated
  • ¼ tsp garam masala
  • 1 tsp kasuri methi crushed

Instructions

  • firstly, in a pan heat 1 tbsp butter and add ¾ cup sweet corn and 1 capsicum.
  • saute for 3 minutes or until capsicum shrink slightly.
  • now in a large kadai heat 2 tbsp oil and 1 tbsp butter.
  • saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin until it turns aromatic.
  • add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown.
  • further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt.
  • saute until the spices turn aromatic.
  • also, add 1 cup tomato paste and saute for 3-4 minutes. to prepare tomato paste blend 2 ripened tomatoes.
  • additionally, add ¼ cup cashew paste and saute until oil separates. to prepare cashew paste, blend 5 cashews in ¼ cup water.
  • add 1 cup water and mix adjusting consistency as required.
  • furthermore, add in saute corn and capsicum.
  • mix well adjusting consistency as required.
  • cover and simmer for 10 minutes or until the flavours are absorbed.
  • add 2 tbsp paneer, ¼ tsp garam masala and 1 tsp kasuri methi. mix well.
  • finally, enjoy corn capsicum masala with roti or naan.