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spring onion paratha recipe
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4.86 from 14 votes

spring onion paratha recipe | hare pyaz ka paratha | green onion paratha

easy spring onion paratha recipe | hare pyaz ka paratha | green onion paratha
Course paratha
Cuisine north indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 paratha
Author HEBBARS KITCHEN

Ingredients

  • 2 cup wheat flour
  • ¼ tsp turmeric
  • ¾ tsp kashmiri red chilli powder
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp aamchur
  • ¼ tsp ajwain / carom seeds
  • 1 tsp ginger paste
  • 1 cup spring onion finely chopped
  • ½ tsp salt
  • 2 tbsp oil
  • water for kneading
  • oil for roasting

Instructions

  • firstly, in a large bowl take 2 cup wheat flour, ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
  • also add ½ tsp aamchur, ¼ tsp ajwain, 1 tsp ginger paste, 1 cup spring onion and ½ tsp salt.
  • mix well making sure all the spices are well combined.
  • further, add 2 tbsp oil and mix well.
  • now add water as required and knead the dough.
  • knead to a smooth and soft dough adding water as required.
  • cover and rest for 20 minutes.
  • now pinch a small ball sized dough.
  • dust with wheat flour and flatten slightly.
  • grease oil in centre and fold to a square.
  • dust with wheat flour as required and roll square.
  • roll gently making sure the layers are not pressed completely.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the masala paratha.
  • also, spread ½ tsp olive oil / ghee and press slightly both the sides.
  • flip again once or twice till both the sides are cooked properly.
  • finally, serve spring onion paratha with raita and pickle.