sabudana chilla recipe | sabudana aloo cheela | sago chilla navratri special
easy sabudana chilla recipe | sabudana aloo cheela | sago chilla navratri special
Servings 15 chilla
Ingredients
- 1 cup sabudana / sago
- ¾ cup water for soaking
- 1 potato / aloo boiled & grated
- 1 tsp cumin / jeera
- 1 chilli finely chopped
- ½ tsp ginger paste
- ½ tsp pepper powder
- 2 tbsp curry leaves chopped
- ¼ cup kuttu atta / buckwheat flour
- ¾ tsp salt
- 1 cup water
- oil for roasting
Instructions
- firstly, take 1 cup sabudana in a large bowl.
- add enough water, rub and rinse for 3 times or until water run clean.
- further, add ¾ cup water and soak for 6 hours.
- transfer the soaked sabudana into the blender and add ½ cup water.
- blend to smooth paste adding water as required.
- further add 1 potato, 1 tsp cumin, 1 chilli and ½ tsp ginger paste.
- also, add ½ tsp pepper powder, 2 tbsp curry leaves, ¼ cup kuttu atta and ¾ tsp salt.
- add 1 cup water, whisk and mix well to form a thick batter.
- rest the batter for 10 minutes or more.
- further, pour a ladleful of batter onto a hot tawa and spread gently.
- pour 1 tsp of oil over chilla and roast on medium flame.
- now flip the chilla and cook both sides pressing gently.
- finally, sabudana aloo chilla is ready to serve with green chutney.