sabudana chilla recipe | sabudana aloo cheela | sago chilla navratri special

sabudana chilla recipe | sabudana aloo cheela | sago chilla navratri special with detailed photo and video recipe. a healthy and tasty fasting chilla recipe made with sabudana pearls. generally it is either sabudana vada or sabudana khichdi recipe nominated as the easy and quick fasting recipe. but sabudana with mashed potatoes can also be used to make spicy crepe or also known as chilla served as it is without any sides.
sabudana chilla recipesabudana chilla recipe | sabudana aloo cheela | sago chilla navratri special with step by step photo and video recipe. sabudana recipes are generally termed as healthy and nutrient. and hence it is the first contender whenever it is the festival season or the fasting season. there are many popular recipes derived out of it, but the new popular way to make tasty fasting recipe is sabudana chilla recipe or sago crepes.

i had mentioned in my previous posts. i am not a person who keeps fasting on a particular day. i try to keep or follow a healthy diet with 3 meals per day. i understand the science behind using ingredients like sago, potatoes, semolina and wheat during fasting. basically it supplies all the necessary nutrients and proteins for our body. well you can use the science whilst you are not fasting. for example, the morning breakfast has to be balanced with all the nutrients supplied. i make sabudana chilla for my breakfast as it solves my 2 purposes. one it does not need any extra sides with it as the batter comes with all the required spices in it. and secondly, it does provide all the necessary nutrients for a morning meal.

sabudana aloo cheela

anyway, i would like to conclude my post with some tips, suggestions and variations for perfect sabudana chilla recipe. firstly, while preparing the batter, i have used 1 mashed potatoes for 1 cup sabudana. as a matter of fact, you can skip potatoes completely and use just sago batter. secondly, do not rest the batter and it has to be used immediately once the batter is made. because of the potatoes and sago, the batter would start ferment and may have sour taste. lastly, soak the sago pearls for a minimum of 4 hours so that it would be easy to ground it. you need a smooth batter and soaking it properly would ensure to have a smooth batter.

finally i request you to visit my other simple vrat and fasting recipes collection with this post of sabudana chilla recipe. it mainly includes recipes like, hariyali sabudana khichdi, sabudana vada, sabudana thalipeeth, sabudana tikki, sabudana papad, paneer chilla, samosa, jeera aloo, kashmiri dum aloo, aloo curry. further to these i would also like to include my other detailed recipes collection like,

sabudana chilla video recipe:

recipe card for sabudana aloo cheela recipe:

sabudana chilla recipe

sabudana chilla recipe | sabudana aloo cheela | sago chilla navratri special

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Soaking Time: 6 hours
Servings: 15 chilla
AUTHOR: Hebbars Kitchen
Course: Breakfast
Cuisine: north indian
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easy sabudana chilla recipe | sabudana aloo cheela | sago chilla navratri special

Ingredients

  • 1 cup sabudana / sago
  • ¾ cup water, for soaking
  • 1 potato / aloo, boiled & grated
  • 1 tsp cumin / jeera
  • 1 chilli, finely chopped
  • ½ tsp ginger paste
  • ½ tsp pepper powder
  • 2 tbsp curry leaves, chopped
  • ¼ kuttu atta / buckwheat flour
  • ¾ tsp salt
  • 1 cup water
  • oil for roasting

Instructions

  • firstly, take 1 cup sabudana in a large bowl.
  • add enough water, rub and rinse for 3 times or until water run clean.
  • further, add ¾ cup water and soak for 6 hours.
  • transfer the soaked sabudana into the blender and add ½ cup water.
  • blend to smooth paste adding water as required.
  • further add 1 potato, 1 tsp cumin, 1 chilli and ½ tsp ginger paste.
  • also, add ½ tsp pepper powder, 2 tbsp curry leaves, ¼ kuttu atta and ¾ tsp salt.
  • add 1 cup water, whisk and mix well to form a thick batter.
  • rest the batter for 10 minutes or more.
  • further, pour a ladleful of batter onto a hot tawa and spread gently.
  • pour 1 tsp of oil over chilla and roast on medium flame.
  • now flip the chilla and cook both sides pressing gently.
  • finally, sabudana aloo chilla is ready to serve with green chutney.
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how to make sabudana chilla with step by step photo:

  1. firstly, take 1 cup sabudana in a large bowl.
    sabudana chilla recipe
  2. add enough water, rub and rinse for 3 times or until water run clean.
    sabudana chilla recipe
  3. further, add ¾ cup water and soak for 6 hours.
    sabudana chilla recipe
  4. transfer the soaked sabudana into the blender and add ½ cup water.
    sabudana chilla recipe
  5. blend to smooth paste adding water as required.
    sabudana aloo cheela
  6. further add 1 potato, 1 tsp cumin, 1 chilli and ½ tsp ginger paste.
    sabudana aloo cheela
  7. also, add ½ tsp pepper powder, 2 tbsp curry leaves, ¼ kuttu atta and ¾ tsp salt.
    sabudana aloo cheela
  8. add 1 cup water, whisk and mix well to form a thick batter.
    sabudana aloo cheela
  9. rest the batter for 10 minutes or more.
    sago chilla navratri special
  10. further, pour a ladleful of batter onto a hot tawa and spread gently.
    sago chilla navratri special
  11. pour 1 tsp of oil over chilla and roast on medium flame.
    sago chilla navratri special
  12. now flip the chilla and cook both sides pressing gently.
    sago chilla navratri special
  13. finally, sabudana aloo chilla is ready to serve with green chutney.
    sabudana aloo cheela

notes:

  • firstly, adding kuttu atta is optional. however, it helps to give good texture.
  • also, add coriander leaves to get good flavour.
  • additionally, cook on the medium flame as it takes time to cook uniformly.
  • finally, sabudana aloo chilla tastes great when served hot.
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