Firstly, in a large bowl take 1 cup soya chunks and add 1 tsp salt.

Soak in hot water for 10 minutes.

Squeeze the water out of the soy chunks.

Transfer the soya chunks into the mixer grinder and coarsely pulse.

Take the coarse texture of soya into the large plate.

Add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur powder and ½ tsp salt.

Also add ½ onion, 2 tbsp chilli, ginger, garlic paste, 2 tbsp spring onion, ½ cup roasted besan.

Squeeze and mix well, ensuring all the spices are thoroughly combined.

Grease your hands with oil and prepare ball-sized tikki.

Shallow fry in hot oil. You can also roast or deep-fry.

Roast on a low flame until it turns golden brown. Flip over and cook on both sides.

Finally, enjoy Crispy Soya Tikki Recipe with dahi green chutney.