Firstly, in a bowl take ¼ cup curd, ¼ tsp turmeric, 1 tsp chilli powder, ¼ tsp garam masala, ¼ tsp cumin powder, ½ tsp kasuri methi, ½ tsp sal,t and 2 tsp oil.

Mix well making sure everything is well combined.

Add 16 cubes of paneer and mix coating the marination well. Marinate for 30 minutes.

In a pan heat 2 tbsp oil and splutter ½ tsp cumin.

Also add 1 onion, 1 tsp ginger garlic paste and saute till the onions turn golden brown.

Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder. Saute on low flame till the spices turn aromatic.

Now add 2 tomato and cook well till the oil separates.

Further add 1 capsicum and stir fry till the capsicum turns crunchy.

Also, add in marinated paneer and cook well.

Add in ½ cup water, ½ tsp salt, and mix adjusting the consistency as required.

Cover and simmer for 5 minutes or until the curry is well cooked.

Now add 2 tbsp kasuri methi, ½ tsp garam masala, and 2 tbsp coriander. Mix gently.

Finally, enjoy Tawa Paneer Recipe with roti or wrap.