Firstly, dry roast 2 cup of sesame till it turns aromatic and golden brown.

Transfer to the large plate and allow to cool.

Also, roast 1 cup peanuts till they turn golden and crunchy.

Peel the skin and allow it to cool completely.

Pulse and grind the peanut and sesame to a coarse powder. Keep aside.

In a large kadai, take 1 cup jaggery, 1 cup sugar and ½ cup water.

Stir and dissolve the jaggery.

Boil till the jaggery syrup attains 1-string consistency.

Now add powdered till and peanut powder, ½ cup coconut and ½ tsp cardamom powder.

Mix well making sure everything is well combined.

Further, add 1 tbsp ghee and mix well.

Transfer the mixture to the tray lined with baking paper, and level up.

Cool slightly, and cut the burfi into pieces.

Finally, enjoy Til Barfi Recipe for a month when stored in an airtight container.