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Tomato Pulao Recipe
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4.96 from 219 votes

Tomato Bath Recipe | Tomato Pulao Recipe | Tomato Rice Bath | Tomato Bhath

Easy Tomato Bath Recipe | Tomato Pulao Recipe | Tomato Rice Bath | Tomato Bhath
Course rice
Cuisine karnataka
Keyword tomato bath recipe, Tomato Bhath, Tomato Pulao Recipe, Tomato Rice Bath
Prep Time 5 minutes
Cook Time 20 minutes
Soaking Time 20 minutes
Total Time 45 minutes
Servings 3 Servings
Calories 172kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp ghee
  • 1 tsp cumin
  • 1 bay leaf
  • 1 inch cinnamon
  • 5 cloves
  • 2 cloves garlic crushed
  • 1 inch ginger grated
  • 3 chilli slit
  • 1 onion sliced
  • ¼ cup peas
  • 3 tomato chopped
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • 1 tsp sat
  • 2 tbsp coriander chopped
  • cup water
  • 1 cup sona masuri rice

Instructions

  • Firstly, take 2 tbsp ghee in a pressure cooker. Add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, and 5 cloves. Saute until the spices turn aromatic.
  • Add 2 cloves garlic, 1 inch ginger, 3 chilli and saute well.
  • Also, saute 1 onion till it softens.
  • Add ¼ cup peas and saute 2 minutes.
  • Now add 3 tomato and cook till tomato turns soft and mushy.
  • Further add ½ tsp turmeric,1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp salt, 2 tbsp coriander, and saute till the spices turn aromatic.
  • Pour in 2½ cup water. Mix and to a boil.
  • Add in 1 cup sona masuri rice and mix gently.
  • Cover and pressure cook for 3 whistles or until the rice is cooked well.
  • Once the pressure settles down, fluff the rice gently.
  • Finally, enjoy the Tomato Bath Recipe with raita.

Nutrition

Calories: 172kcal | Carbohydrates: 18g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 40mg | Potassium: 649mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1838IU | Vitamin C: 98mg | Calcium: 79mg | Iron: 3mg