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Street Style Vegetable Kabab
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5 from 301 votes

Veg Kebab Recipe | Street Style Vegetable Kabab

Easy Veg Kebab Recipe | Vegetable Kabab Recipe
Course Snack
Cuisine Indian
Keyword Veg Kebab Recipe, Vegetable Kabab Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 162kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 tsp cumin
  • 5 cloves garlic finely chopped
  • 2 chilli finely chopped
  • 1 onion finely chopped
  • ½ tsp ginger paste
  • ½ carrot finely chopped
  • 5 beans finely chopped
  • 2 tbsp sweet corn
  • 4 florets cauliflower chopped
  • ½ capsicum finely chopped
  • 3 potato boiled & mashed
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ¼ tsp kala namak
  • 1 tsp salt
  • ½ cup paneer grated
  • 2 tbsp coriander finely chopped
  • 2 tbsp corn flour
  • breadcrumbs for coating
  • oil for frying

For slurry:

  • ½ cup maida
  • ½ cup corn flour
  • ½ tsp salt
  • ½ cup water

Instructions

  • Firstly, in a pan, heat 2 tbsp oil and saute 1 tsp cumin.
  • Add 5 cloves garlic, 2 chilli, 1 onion, ½ tsp ginger paste and saute well.
  • Also add ½ carrot, 5 beans, 2 tbsp sweet corn, 4 florets of cauliflower, ½ capsicum.
  • Sauté till the vegetables are cooked well.
  • Transfer to the large plate and allow to cool completely.
  • Now add 3 boiled and mashed potatoes.
  • Also add ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp kala namak, 1 tsp salt, ½ cup paneer and 2 tbsp coriander.
  • Mix well, making sure everything is well combined.
  • To absorb excess moisture, add 2 tbsp corn flour and mix well.
  • Now prepare tikki and keep aside.
  • To prepare the slurry, in a bowl, take ½ cup maida, ½ cup corn flour, ½ tsp salt and ½ cup water.
  • Mix well, making sure there are no lumps.
  • Dip the kebab into the slurry and coat with breadcrumbs.
  • Shallow fry in hot oil, keeping the flame on medium.
  • Fry both sides till they turn golden and crispy.
  • Drain off to remove excess oil.
  • Finally, enjoy Mix Veg Kebab Recipe with green chutney and sauce.

Nutrition

Calories: 162kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 450mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1058IU | Vitamin C: 31mg | Calcium: 90mg | Iron: 1mg