Firstly, in a large kadai, heat 2 tbsp oil and add 2 tbsp cashews, 2 tbsp almonds and 2 tbsp raisins.

Roast till the nuts turn golden brown. Keep aside.

Now add 1 onion, 1 inch of ginger, 5 cloves of garlic, and 6 chilli and sauté until the onions turn golden brown.

Further add 5 beans, 1 carrot, 3 tbsp peas, 1 potato, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala.

Sauté on a low flame till the spices turn aromatic.

Now add ½ cup curd and cook till the oil separates from the sides.

Add 3 cups of veg stock, 2 tsp salt, and bring to a boil.

Further add 1½ cups of basmati rice and mix gently.

Cover and simmer for 20 minutes, or until the rice is tender and cooked through.

Also, add 3 tbsp of coriander, fried nuts, and mix gently without breaking the rice.

Finally, enjoy Yakhni Pulao Recipe with raita.