Firstly, in a thick-bottomed pan dry roast 2 tbsp besan on low flame until it turns aromatic and golden brown.

Transfer the roasted besan to a bowl and allow to cool completely.

Now add ¾ cup curd, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tsp pav bhaji masala.

Mix well making sure everything is well combined. Keep aside.

In a large kadai heat 2 tbsp oil, 1 tbsp butter, 1 tsp cumin, and 1 tbsp kasuri methi. saute on low flame until the spices turn aromatic.

Add 5 cloves garlic, and 1 onion and saute well.

Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, and saute until the spices turn aromatic.

Furthermore, add 2 tomatoes and saute making sure the tomato turns mushy.

Now add the prepared besan curd mixture and cook well.

Cook until the mixture separates the oil from it.

Also, add ¾ cup milk and mix adjusting the consistency as required.

Add 200 grams paneer, 1 tsp salt, and mix well. Cook for 1 minute or until the paneer is well cooked.

Now add onion, tomato, 1 chilli and mix well. Do not cook as the crunch of the onion will be lost.

Finally, add 2 tbsp coriander and enjoy Amritsari Paneer Bhurji Recipe with bread.