Firstly, in a pressure cooker heat ¼ cup oil. Add 1 tsp cumin, pinch hing and splutter.

Add 5 cloves garlic, 2 onion and saute well.

Once the onion softens and changes colour, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder.

Saute on low flame until the spices turn aromatic.

Furthermore, add 3 tomatoes and saute making the tomato soft and mushy.

Add 1 cup water, 1 tsp salt and mix well.

Cover and pressure cook for 5 whistles.

Once the pressure is released, blend it into smooth gravy.

Also, add ½ cup curd and mix well.

Now add 10 baby potatoes and 1 onion.

Cover and pressure cook for 2 whitles or until the potatoes are cooked well.

Add 2 tsp kasuri methi, ½ tsp garam masala and 2 tbsp coriander. Mix well.

Finally, enjoy Aoo Pyaz Sabzi with roti and rice.