Go Back
+ servings
potato pakora recipe
Print Pin
4.24 from 13 votes

aloo pakora recipe | potato pakora recipe | aloo bajji or potato bajji

easy aloo pakora recipe | potato pakora recipe | aloo bajji or potato bajji
Course snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 potato / aloo
  • ¾ cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp chaat masala
  • pinch of hing / asafoetida
  • 1 tsp ginger garlic paste
  • ½ tsp salt
  • ½ cup water
  • oil for deep frying

Instructions

  • firstly, peel the skin of potato and slice thinly.
  • rinse in cold water to remove off starch from potatoes.
  • now pat dry to remove of excess water. keep aside.
  • further, prepare besan batter by taking ¾ cup besan and 2 tbsp rice flour in a mixing bowl.
  • also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp chaat masala, a pinch of hing / asafoetida, 1 tsp ginger garlic paste and ½ tsp salt.
  • combine all the ingredients well.
  • add in ½ cup water and whisk smooth.
  • make a smooth batter without forming any lumps.
  • also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose its property.
  • make sure the batter is flowing consistency.
  • dip the sliced potato into prepared besan batter and coat it completely.
  • furthermore, deep fry in hot oil.
  • also stir occasionally and fry on both sides.
  • further, fry the potatoes till they turn golden brown
  • finally, aloo pakora recipe or potato bajji is ready to serve.