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Aloo Bajji
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5 from 201 votes

Aloo Pakora Recipe | Aloo Bajji | Potato Pakoda - Street Style

Easy Aloo Pakora Recipe | Aloo Bajji | Potato Pakoda - Street Style
Course snacks
Cuisine Indian
Keyword Aloo Bajji, Aloo Pakora Recipe, Potato Pakoda
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 3 Servings
Calories 180kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 potato
  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp garam masala
  • pinch hing
  • ½ tsp salt
  • water for batter
  • ¼ tsp baking soda
  • 2 tbsp coriander finely chopped
  • oil for frying

Instructions

  • Firstly, peel the skin of the potato and slice it thinly.
  • Soak the slices in the water to remove the excess starch.
  • Remove the potato slices from the water and rub with a cloth to remove excess water. Keep aside.
  • In a bowl, take 1 cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, pinch hing and ½ tsp salt.
  • Now add water slowly and mix using a whisk to prevent any lumps.
  • Add ¼ tsp baking soda, 2 tbsp coriander and mix well. Pakora batter is ready to prepare pakoda.
  • Dip the potato slice in batter, and deep fry in hot oil keeping the flame on medium.
  • Stir occasionally, until the pakoda turns golden brown and crispy
  • Finally, drain off and enjoy Aloo Pakora Recipe with green chutney.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 10g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 513mg | Potassium: 413mg | Fiber: 5g | Sugar: 4g | Vitamin A: 193IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 3mg