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onion paratha recipe
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5 from 411 votes

onion paratha recipe | pyaz ka paratha recipe | pyaaz paratha

easy onion paratha recipe | pyaz ka paratha recipe | pyaaz paratha
Course paratha
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 5 Servings
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 2 cups wheat flour / atta
  • ¼ tsp salt
  • 1 tsp oil
  • 1 cup water or as required

for stuffing:

  • 1 tsp oil
  • 1 cup onions finely chopped
  • ½ tsp ginger-garlic paste
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 2 tbsp coriander leaves finely chopped
  • ½ tsp turmeric / haldi
  • ¼ tsp cumin powder / jeera powder
  • salt to taste
  • ½ tsp aamchur / dry mango powder
  • ¼ tsp garam masala
  • few seeds / ¼ tsp ajwain / caraway

Instructions

  • firstly, prepare wheat dough and rest for 20 minutes.
  • meanwhile, preaprae the stuffing by heating a pan with a tsp of oil.
  • add in 1 cup finely chopped onions and saute for a minute.
  • also add ½ tsp ginger-garlic paste and continue to saute till the onions turn translucent.
  • further, turn off the flame and add spices, ½ tsp salt and 2 tbsp coriander leaves.
  • combine all the ingredients well, and onion paratha stuffing is ready.
  • after dough has rested for 20 minutes, knead the dough slightly.
  • pinch a ball sized dough, roll about 5 to 5.5 inches in diameter.
  • place 2 tbsp full of prepared onion stuffing in the center.
  • take the edge and start pleating bringing to center.
  • sprinkle some flour and roll to of a chapati size.
  • on a hot tawa place the rolled paratha and cook both sides.
  • also brush oil / ghee and press slightly.
  • finally, serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle.