soya chunks curry recipe | soya bean curry recipe | soya bean recipe
easy soya chunks curry recipe | soya bean curry recipe | soya bean recipe
Servings 4 Servings
Ingredients
for masala paste:
- 2 tsp oil
- 1 onion thinly sliced
- 3 cloves garlic
- 1 inch ginger
- 2 tomato finely chopped
- 8 whole cashews
other ingredients:
- 2 cups soya chunks
- 3 tsp oil
- 1 tsp cumin seeds / jeera
- 1 bay leaf / tej patta
- ½ tsp turmeric powder / haldi
- 1 inch cinnamon stick / dalchini
- 1 onion finely chopped
- salt to taste
- 1 tsp kashmiri chilli powder / lal mirch powder
- 1 tsp coriander powder / dhaniya powder
- ¼ cup curd / yogurt fresh
- 1 cup water
- 1 tsp kasuri methi / dry fenugreek leaves crushed
- ¼ tsp garam masala
Instructions
soya chunks cooking recipe:
- firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water.
- allow to rest for 10 minutes and squeeze completely.
masala paste recipe:
- firstly, heat kadai and add oil and saute onion, ginger and garlic.
- also add tomatoes, cashews and saute well.
- blend to smooth paste. keep aside.
soya chunks curry recipe:
- firstly, in a large kadai heat oil.
- further, add cumin, bay leaf, cinnamon stick and saute.
- then add finely chopped onions and saute.
- also add chilli powder and turmeric.
- now add prepared onion-tomato masala paste and saute.
- additionally add coriander powder and salt.
- furthemore, add water and curd. mix well.
- now add squeezed soya and cover the kadai. simmer for 10 minutes.
- later add kasuri methi and garam masala.
- finally, mix well and serve.