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tahari recipe
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5 from 258 votes

tahari recipe | veg tehri recipe | veg tehari recipe | tahiri rice recipe

easy tahari recipe | veg tehri recipe | veg tehari recipe | tahiri rice recipe
Course rice
Cuisine awadhi
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp ghee / clarified butter
  • 1 bay leaf
  • 1 inch cinnamon
  • 4 cloves
  • 1 black cardamom
  • 2 cardamom / elachi
  • 1 tsp cumin / jeera
  • ¼ tsp pepper
  • 1 onion sliced
  • 2 tsp raisins / kishmish
  • 1 chilli slit
  • 1 tsp ginger garlic paste
  • ½ potato cubed
  • 3 beans chopped
  • 1 carrot chopped
  • 10 cauliflower / gobi florets
  • 2 tbsp peas / matar
  • 1 tomato chopped
  • ½ tsp kashmiri chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder
  • ¼ tsp garam masala
  • 1 tsp salt
  • 2 tbsp curd / yogurt whisk
  • 1 cup basmati rice soaked 20 minutes
  • cup water
  • 1 tsp kewra water

Instructions

  • firstly, in a large kadai heat 2 tbsp ghee and saute spices.
  • now add 1 onion and saute till onions turn golden.
  • further, add 2 tsp raisins, 1 chilli and 1 tsp ginger garlic paste. saute well.
  • additionally, add vegetables and 1 tomato. saute well.
  • further, add ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and 1 tsp salt. saute for 2 minutes.
  • now keeping the flame on low add 2 tbsp curd and mix well.
  • now add 1 cup basmati rice and 2½ cup water.
  • cover and simmer for 20 minutes.
  • finally, veg tahari is ready to serve with raita or kachumber.