firstly, mash the cooked vegetables completely.

add ¼ cup breadcrumbs. you can alternatively use bread dipped in water.

additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.

combine well forming a dough.

now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt.

add ¼ cup water and prepare a smooth lump free batter.

now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil.

dip in corn flour batter.

now coat with crushed corn flakes/breadcrumbs.

deep fry in hot oil/bake in preheated oven at 180-degree celcius for 15-20 minutes.

stir occasionally, and fry to golden and crisp on medium flame.

finally, serve veg cutlet with tomato sauce.