Firstly, in a pan heat 2 tbsp oil add 5 cloves garlic, ½ tsp chilli flakes and saute until the garlic turns aromatic.

add 1 onion and saute until the onion softens.

Additionally, add 1 carrot, 3 tbsp peas, ½ capsicum, ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder and 1 tsp salt.

Saute on low flame until the spices turn aromatic.

Now add 3 potato and mix well.

Transfer the mixture to a large bowl and allow to cool completely.

On a plate take 2 slice bread and pour ¼ cup milk.

Mash smooth making sure the bread turns dough texture.

Add bread to the cutlet mixture. Bread helps to make the cutlet crispy.

Also add ½ cup poha, 2 tbsp coriander and mix well.

If the mixture is sticky, add 2 tbsp corn flour and mix forming a dough.

Shape the cutlet into cylindrical shapes and keep it aside.

To prepare the slurry, in a bowl take ½ cup maida, ½ cup corn flour, ½ tsp pepper powder, ½ tsp salt and ½ cup water.

Mix well making sure the slurry is smooth and lump free.

Dip the cutlet into the slurry and coat it with breadcrumbs.

Deep fry the cutlet in hot oil stirring occasionally.

Fry until the cutlet turns golden brown and crispy.

Drain off the cutlet to remove excess oil.

Finally, enjoy Crispy Veg Cutlet Recipe with sauce.