veg pulao recipe | vegetable pulao | how to make veg pulav in cooker
easy veg pulao recipe | vegetable pulao | how to make veg pulav in cooker
Servings 3 Servings
Ingredients
- 2 tbsp ghee / clarified butter
- 1 tsp cumin / jeera
- 1 star anise
- 1 inch cinnamon / dalchini
- 4 cloves / lavang
- 3 pods cardamom
- 1 bay leaf / tej patta
- 10 cashew / kaju
- 1 onion sliced
- 1 tsp ginger garlic paste
- 2 chilli slit
- 1 to mato finely chopped
- 1 potato / aloo cube
- 3 tbsp peas / matar
- 1 carrot chopped
- 10 florets cauliflower / gobi
- 5 beans chopped
- 12 cubes paneer / cottage cheese
- 2 tbsp coriander finely chopped
- 2 tbsp mint / pudina finely chopped
- ½ tsp garam masala
- 1 tsp salt
- 1 cup basmati rice soaked 20 minutes
- 2 cup water
- 1 tsp lemon juice
Instructions
- firstly, in a large kadai, heat 2 tbsp ghee and saute 1 tsp cumin, 1 star anise, 1 inch cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews.
- also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli.
- furthermore, add 1 tomato and saute until tomatoes turn soft and mushy.
- next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. saute for 2 minutes.
- add 12 cubes paneer, 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. saute for a minute.
- furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently.
- now add 2 cup water, 1 tsp lemon juice and stir well.
- cover and pressure cook for 2 whistles or till the rice gets cooked completely.
- finally, serve veg pulao along with onion tomato raita.