Firstly, grate ½ gobi coarsely.

In a bowl take 2 cup grated gobi.

Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp salt.

Also add 1 inch ginger, grated, 2 chilli and 2 tbsp coriander.

Mix well making sure all the spices are well combined.

Further to prepare the dough, in a large bowl take 2 cup wheat flour, ½ tsp salt, ½ tsp ajwain and mix well.

Add water as required and knead to smooth and soft dough.

Now pinch a ball-sized dough and roll about 4 inches in diameter.

Place a ball-sized prepared gobi stuffing in the centre.

Take the edge and start pleating bringing it to the centre.

Also, join the pleats together and secure tight pinching off excess dough.

Sprinkle some wheat flour and roll slightly thick.

On a hot tawa place the rolled paratha and cook for a minute.

Furthermore, flip the paratha when the base is partly cooked (after a minute).

Also, brush oil/ghee and press slightly. Flip again once or twice till both sides are cooked properly.