firstly, in a pressure cooker pour 2 cup water and place a steamer basket or bowl.

add 1 carrot, 8 florets gobi, 5 beans, 3 tbsp peas, 2 potato and ½ tsp salt.

pressure cook for 4 whistles or until vegetables softens.

transfer the pressure cooked veggies into a large bowl.

in a large kadai heat 1 tbsp butter and saute 2 tbsp coriander until it turns aromatic.

now add 1 onion and 1 tsp ginger garlic paste. saute well.

further, add ½ capsicum and saute until it softens slightly.

additionally, add 2 tomato and saute until it turns soft and mushy.

mash until it turns soft. create a gap in the centre.

add 1 tbsp butter and saute ¼ tsp turmeric, ½ tsp chilli powder and 1 tsp pav bhaji masala until it turns aromatic.

add in mashed vegetables, ½ tsp salt and few drops red food colour.

mix and mash well making sure everything is well combined.

further, add ½ cup water adjusting consistency as required.

now add ½ cup grated paneer and mix well.

simmer for 8 minutes or until flavours are absorbed well.

additionally, add 2 tbsp coriander and 1 tsp lemon juice. mix well.

to toast the pav, heat 1 tsp butter and saute ¼ tsp pav bhaji masala powder, 1 tsp coriander slightly,

slice 2 pav into half and rub with butter.

toast slightly until the pav turns warm.

finally, enjoy paneer pav bhaji topped with more grated paneer.