Ragda Chaat Recipe | Matar Chaat Recipe | How to Make Ragda Chaat
Easy Ragda Chaat Recipe | Matar Chaat Recipe | How to Make Ragda Chaat
Servings 6 Servings
Ingredients
For pressure cooking:
- 1 cup white matar / safed matar soaked
- 2 potato
- ½ tsp turmeric
- 1 tsp salt
- 3 cup water
For ragda:
- 2 tbsp oil
- ½ tsp cumin
- pinch hing
- 2 chilli finely chopped
- 1 inch ginger grated
- ½ tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp black salt
- 1 tsp chaat masala
- 1 tsp garam masala
For chaat:
- onion finely chopped
- tomato finely chopped
- green chutney
- tamarind chutney
- sev
- chilli powder
- coriander finely chopped
- chaat masala
Instructions
- Firstly, in a pressure cooker take 1 cup white matar, 2 potato, ½ tsp turmeric and 1 tsp salt.
- Pour in 3 cup water, pressure cook for 5 whistles.
- Take the boiled potato and mash it smooth. Keep aside.
- In a kadai heat 2 tbsp oil. Add ½ tsp cumin and pinch hing, splutter on low flame.
- Add 2 chilli, 1 inch ginger and saute well.
- Also add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp black salt, 1 tsp chaat masala and 1 tsp garam masala.
- Saute on low flame until the spices turn aromatic.
- Add 2 tbsp water and cook the masala.
- Now add in the mashed potato and mix well.
- Pour in boiled ragda and mix well.
- Adjust the consistency, and boil for 5 minutes or until the flavours are absorbed well.
- To prepare the chaat, pour in ragda into the plate.
- Top with onion, tomato, green chutney, tamarind chutney and sev.
- Also, top it with chilli powder, coriander, and chaat masala.
- Finally, enjoy Ragda Chaat Recipe.