Firstly, in a pressure cooker take 1 cup white matar, 2 potato, ½ tsp turmeric and 1 tsp salt.
Pour in 3 cup water, pressure cook for 5 whistles.
Take the boiled potato and mash it smooth. Keep aside.
In a kadai heat 2 tbsp oil. Add ½ tsp cumin and pinch hing, splutter on low flame.
Add 2 chilli, 1 inch ginger and saute well.
Also add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp black salt, 1 tsp chaat masala and 1 tsp garam masala.
Saute on low flame until the spices turn aromatic.
Add 2 tbsp water and cook the masala.
Now add in the mashed potato and mix well.
Pour in boiled ragda and mix well.
Adjust the consistency, and boil for 5 minutes or until the flavours are absorbed well.
To prepare the chaat, pour in ragda into the plate.
Top with onion, tomato, green chutney, tamarind chutney and sev.
Also, top it with chilli powder, coriander, and chaat masala.
Finally, enjoy Ragda Chaat Recipe.