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reshmi paneer recipe
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5 from 240 votes

reshmi paneer recipe | paneer reshmi recipe | reshmi paneer masala

easy reshmi paneer recipe | paneer reshmi recipe | reshmi paneer masala
Course curry
Cuisine north indian
Keyword reshmi paneer recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Calories 258kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • ½ onion sliced
  • 1 tsp ginger garlic paste
  • ½ capsicum sliced
  • 1 tomato sliced
  • 1 tbsp butter
  • 1 tsp cumin / jeera
  • ½ tsp turmeric
  • ¾ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder
  • 1 cup tomato pulp
  • ¼ cup cashew paste
  • ¼ cup water
  • ½ tsp salt
  • 15 pieces paneer / cottage cheese
  • 2 tbsp cream / malai
  • ¼ tsp garam masala
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and saute ½ onion, 1 tsp ginger garlic paste.
  • now add ½ capsicum, 1 tomato and saute for a minute.
  • do not overcook, keep aside.
  • in the same kadai, heat 1 tbsp butter and add 1 tsp cumin.
  • keeping the flame on low and add ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder and ¼ tsp cumin powder.
  • saute until the spices turn aromatic.
  • further, add 1 cup tomato pulp and saute well.
  • also, add ¼ cup cashew paste and saute on medium flame.
  • cook until the mixture thickens and oil separates.
  • furthermore, add ¼ cup water and ½ tsp salt. mix well, adjusting consistency as required.
  • add in sauted onion, capsicum and tomato.
  • also, add 15 pieces paneer and mix gently without breaking paneer.
  • add in 2 tbsp cream and mix gently.
  • simmer for 5 minutes or until the flavours are absorbed well.
  • now add ¼ tsp garam masala and 2 tbsp coriander. mix well.
  • finally, enjoy reshmi paneer recipe with roti or naan.

Nutrition

Calories: 258kcal | Carbohydrates: 10g | Protein: 4g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 437mg | Potassium: 308mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1550IU | Vitamin C: 40mg | Calcium: 66mg | Iron: 2mg