firstly, fry the vegetables till they turn crunchy and keep aside.
i have taken 1 potato, 1 carrot, 5 beans, 2 brinjal, 5 okra and ½ bitter gourd.
in a large tawa, heat 2 tsp oil, 1 tsp butter.
add ½ tsp cumin, 1 bay leaf, ½ tsp kasuri methi till it turns aromatic.
now add ½ onion, 1 tsp ginger garlic paste and saute well.
keeping the flame on low, add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ¼ tsp garam masala and ½ tsp salt.
saute on low flame until the spices turn aroamtic.
now add ½ cup tomato puree and saute until it is cooked well.
further add fried vegetables, 1 tsp aamchur and mix well.
if required add 2 tbsp water and cook for a minute.
now add 2 tbsp coriander and give a good mix.
finally, enjoy tawa sabzi or veg tawa fry as a starter or with roti.