Go Back
+ servings
pav bhaji recipe
Print Pin
4.83 from 247 votes

pav bhaji recipe | easy mumbai style pav bhaji recipe

easy pav bhaji recipe | easy mumbai style pav bhaji recipe
Course snacks
Cuisine street food
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for bhaji:

  • 1 tbsp + 1 tbsp butter
  • 3 to mato finely chopped
  • ¼ cup peas / matar
  • ½ capsicum finely chopped
  • 2 potato boiled & mashed
  • 1 tsp salt
  • 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp turmeric / haldi
  • 1 tsp + ½ tsp pav bhaji masala
  • 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
  • 2 tbsp + 1 tbsp coriander leaves finely chop ped
  • 1 tsp ginger garlic paste
  • 1 onion finely chopped
  • ½ lemon juice
  • 3 drops red food colour optional
  • water to adjust consistency

to toast pav:

  • 8 pav / bread roll
  • 4 tsp butter
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp pav bhaji masala
  • 4 tsp coriander leaves finely chopped

Instructions

  • firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
  • now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
  • heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
  • also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
  • now add 3 drops of red food colour and mix well.
  • boil and mash for 5 minutes adjusting consistency.
  • finally, serve pav and bhaji as pav bhaji.