firstly, mix all the ingredients to make small round kofta.
roll them in corn flour for extra crisp out covering.
deep fry in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
stir occasionally, and fry on medium flame.
fry till the kofta turn golden and crisp.
drain off the paneer koftas and and in tomato onion based curry.
cover and simmer for 8 minutes or till the kofta absorbs curry.
additionally, add ¼ tsp garam masala and 1 tsp crushed kasuri methi. stir well.
finally, serve paneer kofta curry with jeera rice , roti or naan.