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shahi tukda or shahi tukra recipe
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5 from 8 votes

shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe

easy shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for rabri:

  • 1 litre milk full cream cows / buffalo milk
  • ¼ cup sugar
  • ½ tsp cardamom powder
  • 2 tbsp saffron milk

for sugar syrup:

  • ½ cup sugar
  • ½ cup water
  • few saffron threads

for serving:

  • 6 slice bread white or brown
  • 3 tbsp ghee
  • few dry fruits cashews, almonds, pistachios, chopped

Instructions

  • firstly, cut the sides of bread and cut them into triangle.
  • fry the bread slices in hot ghee till the bread turns golden brown.
  • fry the bread both the sides till they turn golden brown.
  • and dip both sides of bread in sugar syrup.
  • furthermore, in a plate, pour in ½ cup of prepared rabri.
  • and place in fried bread slices.
  • finally, garnish with few chopped nuts and serve shahi tukda.