shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe
easy shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe
Servings 6 Servings
Ingredients
for rabri:
- 1 litre milk full cream cows / buffalo milk
- ¼ cup sugar
- ½ tsp cardamom powder
- 2 tbsp saffron milk
for sugar syrup:
- ½ cup sugar
- ½ cup water
- few saffron threads
for serving:
- 6 slice bread white or brown
- 3 tbsp ghee
- few dry fruits cashews, almonds, pistachios, chopped
Instructions
- firstly, cut the sides of bread and cut them into triangle.
- fry the bread slices in hot ghee till the bread turns golden brown.
- fry the bread both the sides till they turn golden brown.
- and dip both sides of bread in sugar syrup.
- furthermore, in a plate, pour in ½ cup of prepared rabri.
- and place in fried bread slices.
- finally, garnish with few chopped nuts and serve shahi tukda.