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recipe of paneer tikka on tawa
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paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka

easy paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka
Course starters
Cuisine Indian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup curd / yogurt thick
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp coriander powder / daniya powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp garam masala
  • ½ tsp kasuri methi / dry fenugreek leaves crushed
  • ½ tsp chaat masala
  • 1 tsp ginger - garlic paste
  • ¼ tsp ajwain / carom seeds
  • 2 tsp besan / gram flour dry roasted
  • 1 tbsp lemon juice
  • salt to taste
  • 3 tsp oil

vegetables:

Instructions

  • firstly, take ½ cup thick curd / yogurt.
  • further add in all the spices along with salt.
  • mix till all the spices are combined well with curd.
  • now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
  • also add 1 tsp of oil.
  • mix gently till all the vegetables are coated well.
  • furthermore, to marinate, cover and refrigerate for 30 minutes.
  • after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
  • further, roast it on a hot tawa or grill in oven or tandoor.
  • finally, sprinkle some chaat masala and serve paneer tikka immediately.