paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka
easy paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka
Servings 3 Servings
Ingredients
- ½ cup curd / yogurt thick
- ½ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp coriander powder / daniya powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala
- ½ tsp kasuri methi / dry fenugreek leaves crushed
- ½ tsp chaat masala
- 1 tsp ginger - garlic paste
- ¼ tsp ajwain / carom seeds
- 2 tsp besan / gram flour dry roasted
- 1 tbsp lemon juice
- salt to taste
- 3 tsp oil
vegetables:
- ½ onions petals
- ½ capsicum red & green, cubed
- 5 cubes paneer / cottage cheese
Instructions
- firstly, take ½ cup thick curd / yogurt.
- further add in all the spices along with salt.
- mix till all the spices are combined well with curd.
- now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
- also add 1 tsp of oil.
- mix gently till all the vegetables are coated well.
- furthermore, to marinate, cover and refrigerate for 30 minutes.
- after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
- further, roast it on a hot tawa or grill in oven or tandoor.
- finally, sprinkle some chaat masala and serve paneer tikka immediately.