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veg cutlet recipe
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4.79 from 110 votes

veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe

easy veg cutlet recipe | vegetable cutlet recipe | easy veg cutlet recipe
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 cutlet
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 2 potato peel & cube
  • ¼ cup carrot cube
  • ¼ cup beans chop
  • ¼ cup sweet corn
  • ½  cup peas
  • ½ cup beetroot
  • ¼ tsp salt

for cutlet:

  • ¼ cup breadcrumbs
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp garam masala
  • ½ tsp aamchur / dry mango powder
  • 1 tsp ginger garlic paste
  • 2 tbsp coriander finely chopped
  • ¼ tsp salt
  • 1 cup corn flakes crushed
  • oil for deep frying

for corn flour batter:

  • 3 tbsp corn flour
  • 2 tbsp maida / plain flour
  • ¼ tsp pepper crushed
  • ¼ tsp salt
  • ¼ cup water

Instructions

  • firstly, mash the cooked vegetables completely.
  • add ¼ cup breadcrumbs. you can alternatively use bread dipped in water.
  • additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
  • combine well forming a dough.
  • now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt.
  • add ¼ cup water and prepare a smooth lump free batter.
  • now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil.
  • dip in corn flour batter.
  • now coat with crushed corn flakes/breadcrumbs.
  • deep fry in hot oil/bake in preheated oven at 180-degree celcius for 15-20 minutes.
  • stir occasionally, and fry to golden and crisp on medium flame.
  • finally, serve veg cutlet with tomato sauce.