firstly, mash the cooked vegetables completely.
add ¼ cup breadcrumbs. you can alternatively use bread dipped in water.
additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
combine well forming a dough.
now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt.
add ¼ cup water and prepare a smooth lump free batter.
now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil.
dip in corn flour batter.
now coat with crushed corn flakes/breadcrumbs.
deep fry in hot oil/bake in preheated oven at 180-degree celcius for 15-20 minutes.
stir occasionally, and fry to golden and crisp on medium flame.
finally, serve veg cutlet with tomato sauce.