firstly in a large kadai heat 1 tbsp butter saute spices.
furthermore, add 1 onion, 1 tsp ginger garlic paste, 2 tbsp mint, 2 tbsp coriander leaves and saute well.
transfer the spice mix along with ¼ tsp turmeric, ¾ tsp chilli powder and ¾ tsp salt.
saute until the spices turn aromatic.
now add 1 tomato and saute till they turn soft and mushy.
furthermore, add 2 tbsp curd and 2 tbsp cashew paste.
mix till the oil is released from masala paste.
add 1 cup water and adjust consistency.
now add fried paneer and capsicum, mix gently.
add cream, cover and simmer for 5 minutes.
finally, serve paneer capsicum curry with roti / naan.