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soyabean chilly
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5 from 221 votes

soya chilli recipe | soyabean chilly | chilli soya chunks | chilli soya

easy soya chilli recipe | soyabean chilly | chilli soya chunks | chilli soya
Course Snack
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for soya preparation:

  • 4 cup water
  • ½ tsp salt
  • 1 cup soya chunks
  • 1 tbsp curd / yogurt thick
  • ½ tsp ginger garlic paste
  • ¼ tsp pepper crushed
  • ½ tsp kashmiri red chilli powder
  • ¼ cup corn flour
  • oil for frying

other ingredients:

  • 4 tsp oil
  • 3 clove garlic chopped
  • 1 green chilli slit
  • 4 tbsp spring onion chopped
  • 2 tbsp onion chopped
  • 10 cubes capsicum
  • tbsp  tomato sauce
  • 1 tbsp  vinegar
  • tbsp  soy sauce
  • 1 tsp  chilli sauce
  • ¼  tsp  pepper  crushed
  • ¼  tsp  salt

for corn flour slurry:

  • tsp  corn flour
  • ¼  cup  water

Instructions

  • firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.
  • also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.
  • further, add 10 cubes capsicum and continue to saute till they slightly change colour.
  • additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
  • mix well and saute for a minute.
  • add cornflour slurry and mix until the gravy slightly thickens and turns glossy.
  • additionally, add fried soya chunks and mix well.
  • finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. serve with fried rice.