firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.
also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.
further, add 10 cubes capsicum and continue to saute till they slightly change colour.
additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
mix well and saute for a minute.
add cornflour slurry and mix until the gravy slightly thickens and turns glossy.
additionally, add fried soya chunks and mix well.
finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. serve with fried rice.