soya chilli recipe | soyabean chilly | chilli soya chunks | chilli soya

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

soya chilli recipe | soyabean chilly | chilli soya chunks | chilli soya with detailed photo and video recipe. a popular and a nutrient protein packed indo chinese starter recipe, made with soya been nuggets. it is simple and easy to prepare and it can be made within minutes as compared to other indo chinese street food recipes. generally, the dry variants of soyabean chilli is popular, but can also be made with gravy too.
soyabean chilly

soya chilli recipe | soyabean chilly | chilli soya chunks | chilli soya with step by step photo and video recipe. indian cuisine is incomplete without mentioning the street food recipes it has to offer in different regions. it can be the gobi manchurian or perhaps the chilli paneer from the famous indo chinese cuisine. one such popular recipe is soya chilli which is known for its sweet and spicy lip-smacking taste.

this recipe for soya chilli is very similar to my previous chilli recipes but i felt much easier to prepare compared to its successors. however, the soya nuggets need to be boiled separately before coating deep frying them in oil. this helps to get rid of excessive protein and soften soya. moreover, due to the texture and shape of soya, it does not turn out soggy even after keeping it for a while. hence it makes an ideal party starter or an appetizer for potluck parties as it can remain crisp for a longer time. i personally like the chewiness the soya nuggets has to offer. in other words, the combination of sweetness, spiciness and the chewiness, makes an ideal snack for any occasions.

soya chilli recipe

furthermore, some tips, suggestions and recommendations for soya chilli recipe. firstly, i would heavily recommend to the clean and boil the soya nuggets thoroughly before using it in this recipe. some brand do mention to skip this, but i would recommend following this step anyway. secondly, i have deep fried the coated soya nuggets which can be easily pan-fried or shallow fried or baked for less oil consumption. you may have to stir the soya nuggets continuously while pan frying, otherwise it may stick to the bottom. lastly, i have added 1 tsp of chilli sauce for this recipe, but you can vary it as per your taste.


finally, i would like to highlight my other indo chinese recipes collection with this post of soya chilli recipe. it includes recipes like gobi chilli, mushroom manchurian, veg crispy, hot and sour soup, cabbage manchurian, veg manchurian, hakka noodles and manchow soup. further, do visit my other related recipes collection like,

soya chilli video recipe:

recipe card for soya chilli recipe:

soyabean chilly

soya chilli recipe | soyabean chilly | chilli soya chunks | chilli soya

HEBBARS KITCHEN
easy soya chilli recipe | soyabean chilly | chilli soya chunks | chilli soya
5 from 215 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine indo chinese
Servings 3 Servings


Ingredients
 

for soya preparation:

  • 4 cup water
  • ½ tsp salt
  • 1 cup soya chunks
  • 1 tbsp curd / yogurt (thick)
  • ½ tsp ginger garlic paste
  • ¼ tsp pepper (crushed)
  • ½ tsp kashmiri red chilli powder
  • ¼ cup corn flour
  • oil for frying

other ingredients:

  • 4 tsp oil
  • 3 clove garlic (chopped)
  • 1 green chilli (slit)
  • 4 tbsp spring onion (chopped)
  • 2 tbsp onion (chopped)
  • 10 cubes capsicum
  • tbsp  tomato sauce
  • 1 tbsp  vinegar
  • tbsp  soy sauce
  • 1 tsp  chilli sauce
  • ¼  tsp  pepper ( crushed)
  • ¼  tsp  salt

for corn flour slurry:

  • tsp  corn flour
  • ¼  cup  water

Instructions
 

  • firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.
  • also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.
  • further, add 10 cubes capsicum and continue to saute till they slightly change colour.
  • additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
  • mix well and saute for a minute.
  • add cornflour slurry and mix until the gravy slightly thickens and turns glossy.
  • additionally, add fried soya chunks and mix well.
  • finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. serve with fried rice.


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how to make soyabean chilly with step by step photo:

  1. firstly, in a large saucepan get 4 cup water with ½ tsp of salt to a boil.
    soya chilli recipe
  2. now add 1 cup soya chunks.
    soya chilli recipe
  3. boil for 10 minutes or until soya turns soft.
    soya chilli recipe
  4. drain off the water and rinse with cold water. cool completely.
    chilli soya
  5. now in a large bowl take 1 tbsp curd, ½ tsp ginger garlic paste, ¼ tsp pepper, ½ tsp chilli powder.
    soya chilli recipe
  6. mix well and prepare a smooth marination paste.
    soya chilli recipe
  7. squeeze out water from cooked soya and add to the marination paste.
    soyabean chilly

  8. mix well coating the marination well.
    soyabean chilly
  9. further, add ¼ cup corn flour and give a good mix.
    soyabean chilly
  10. coat the corn flour uniformly, add more cornflour if required.
    soyabean chilly
  11. now deep fry the soya chunks in hot oil or bake in preheated oven at 180-degree celcius for 25 minutes.
    chilli soya chunks
  12. stir occasionally and fry on medium flame to golden and crisp.
    chilli soya chunks
  13. drain off the fried soya chunks onto a kitchen towel to absorb excess oil. keep aside.
    chilli soya chunks

soya chilli recipe:

  1. firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.
    chilli soya chunks
  2. also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.
    chilli soya chunks
  3. further, add 10 cubes capsicum and continue to saute till they slightly change colour.
    chilli soya chunks
  4. additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
    chilli soya chunks
  5. mix well and saute for a minute.
    chilli soya chunks
  6. add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water.
    chilli soya
  7. give a good mix until the gravy slightly thickens and turns glossy.
    chilli soya
  8. additionally, add fried soya chunks.
    chilli soya
  9. mix gently making sure the sauce has coated well uniformly.
    chilli soya
  10. finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
    soya chilli recipe

notes:

  • firstly, marinate soya chunks for 30 minutes to absorb flavours.
  • also, add red food colour to the batter to prepare bright red colour.
  • additionally, adjust the consistency of gravy by increasing the cornflour water.
  • finally, soya chilli recipe tastes great when served hot and crispy.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)