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ragda chaat recipe
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5 from 46 votes

ragda chaat recipe | matar chaat recipe | how to make ragda chaat

easy ragda chaat recipe | matar chaat recipe | how to make ragda chaat
Course chaat
Cuisine indian street food
Prep Time 10 minutes
Cook Time 25 minutes
Soaking Time 8 hours
Total Time 35 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for ragda:

  • 1 cup white peas / vatana / safed matar
  • 1 potato peel & chop
  • ¼ tsp turmeric
  • ½ tsp salt
  • 3 cup water
  • 3 tsp oil
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 chilli finely chopped
  • 1 tomato finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp garam masala
  • ¼ tsp salt
  • 2 tsp coriander finely chopped

for chaat:

  • 2 tsp  green chutney
  • 2 tsp tamarind chutney
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 1 tbsp carrot grated
  • pinch chilli powder
  • pinch chaat masala
  • pinch cumin powder / jeera powder
  • pinch salt
  • handful sev
  • 2 tsp coriander finely chopped

Instructions

  • firstly prepare ragda with white peas.
  • top with 2 tsp green chutney and 2 tsp tamarind chutney.
  • also add 2 tbsp onion, 2 tbsp tomato and 1 tbsp carrot.
  • further add pinch of chilli powder, chaat masala, cumin powder and salt.
  • finally, top with sev, coriander leaves and serve ragda chaat.