ragda chaat recipe | matar chaat recipe | how to make ragda chaat
easy ragda chaat recipe | matar chaat recipe | how to make ragda chaat
Servings 6 Servings
Ingredients
for ragda:
- 1 cup white peas / vatana / safed matar
- 1 potato peel & chop
- ¼ tsp turmeric
- ½ tsp salt
- 3 cup water
- 3 tsp oil
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- 1 chilli finely chopped
- 1 tomato finely chopped
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- ¼ tsp garam masala
- ¼ tsp salt
- 2 tsp coriander finely chopped
for chaat:
- 2 tsp green chutney
- 2 tsp tamarind chutney
- 2 tbsp onion finely chopped
- 2 tbsp tomato finely chopped
- 1 tbsp carrot grated
- pinch chilli powder
- pinch chaat masala
- pinch cumin powder / jeera powder
- pinch salt
- handful sev
- 2 tsp coriander finely chopped
Instructions
- firstly prepare ragda with white peas.
- top with 2 tsp green chutney and 2 tsp tamarind chutney.
- also add 2 tbsp onion, 2 tbsp tomato and 1 tbsp carrot.
- further add pinch of chilli powder, chaat masala, cumin powder and salt.
- finally, top with sev, coriander leaves and serve ragda chaat.