matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer
easy matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer
Servings 4 Servings
Ingredients
for onion tomato paste:
- 2 tbsp oil
- 1 onion sliced
- 3 clove garlic chopped
- 1 inch ginger
- 3 tomato sliced
other ingredients:
- 2 tbsp oil
- 1 bay leaf
- 1 inch cinnamon stick
- 2 pods cardamom
- 1 tsp cumin / jeera
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tbsp besan / gram flour
- ¼ tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 cup water
- 1 cup peas / matar
- 12 cubes paneer / cottage cheese
- 2 tbsp coriander finely chopped
- ¼ tsp garam masala
- 1 tsp kasuri methi crushed
Instructions
- in a large kadai heat 2 tbsp oil and saute spices.
- add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well.
- add in prepared onion tomato paste and saute well.
- further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
- now add 1 cup water and stir well.
- add in 1 cup peas and stir well. cover and cook for 10 minutes.
- add in 12 cubes paneer and simmer for 10 minutes.
- now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi.
- finally, enjoy matar paneer with roti or rice.