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matar paneer ki sabji
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4.93 from 393 votes

matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer

easy matar paneer recipe | matar paneer ki sabji | restaurant style mutter paneer
Course curry
Cuisine north indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for onion tomato paste:

  • 2 tbsp oil
  • 1 onion sliced
  • 3 clove garlic chopped
  • 1 inch ginger
  • 3 tomato sliced

other ingredients:

  • 2 tbsp oil
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 2 pods cardamom
  • 1 tsp cumin / jeera
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • 1 tbsp besan / gram flour
  • ¼ tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1 cup water
  • 1 cup peas / matar
  • 12 cubes paneer / cottage cheese
  • 2 tbsp coriander finely chopped
  • ¼ tsp garam masala
  • 1 tsp kasuri methi crushed

Instructions

  • in a large kadai heat 2 tbsp oil and saute spices.
  • add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well.
  • add in prepared onion tomato paste and saute well.
  • further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
  • now add 1 cup water and stir well.
  • add in 1 cup peas and stir well. cover and cook for 10 minutes.
  • add in 12 cubes paneer and simmer for 10 minutes.
  • now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi.
  • finally, enjoy matar paneer with roti or rice.