alu paneer masala
aloo paneer recipe | alu paneer masala | potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is unique where both takes the center stage making it a classic potato and cheese based curry.
basale koddel
basale koddel recipe | malabar spinach sambar - udupi, mangalore style sambar with step by step photo recipe. malabar spinach or basale soppu koddel sambar is a famous curry or sambar of south canara.
puffed rice upma
susla recipe | puffed rice upma | mandakki or churumuri susla | uggani with step by step photo and video recipe. puffed rice is a common ingredients for many recipes which is used across india. in many places it is used as a street food to make the bhel chaat, jhal muri or as softening agent to dosa or idli batter. but then there is another variation from north karnataka popularly referred as susla or uggani known for its spice level.
tomato kurma recipe | thakkali kurma | tomato korma recipe with step by step photo and video recipe. typically a kurma recipe is either prepared from vegetables or simply mix of meat. however tomato kurma is mainly prepared from just tomato and onions with grounded coconut and spice paste. there are several ways and varieties for this simple tomato based curry, but in this post lets learn a simple tomato kurma recipe.
cauliflower 65
gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65 with step by step photo and video recipe. gobi or cauliflower is a versatile vegetable and is used for different types of indian cuisine. the most common recipe derived from gobi is the sabzi or curry made on day to day basis. yet there are certain snack recipes made from it, and gobi 65 is one such unique and interesting snack recipe with full of flavour.
banana rasayana
banana rasayana recipe | balehannu rasayana recipe with step by step photo recipe. banana rasayana is one of the authentic desert recipe coming directly from udupi or mangalore region. this is a simple recipe prepared from diced banana with coconut milk and jaggery. this desert recipe is prepared in most of the south canara houses during special occasions like nagara panchami or ganesh chaturthi.
karuveppilai sadam
curry leaves rice recipe | karuveppilai sadam | karibevu chitranna with step by step photo and video recipe. lunch box recipes are the most common requested recipes i get frequently. most of the readers ask for something easy and quick yet it delivers the required taste, nutient and also filling. one such our own south indian cuisine recipe made with bunch of curry leafs is known as curry leaves rice recipe.
moong dal vada recipe
moong dal vada recipe | moong dal pakoda | mung dal vada recipe with step by step photo and video recipe. perhaps one of the easy dal vada recipe which can be prepared within minutes including soaking and deep frying. hence it can be a instant hit at your next kitty party or perhaps for your next planned potluck party. typically it tastes great when served by itself but also tastes great when served with green chutney or tomato ketchup.
mango faluda ice cream recipe
mango falooda recipe | mango faluda ice cream recipe with step by step photo and video recipe. basically this is adapted version of traditional original royal falooda drink flavoured with mango pulp flavour. while the popularity of mango faluda surges during summer season, but can be easily prepared with store bought mango pulp too.
basundi recipe
basundi recipe | how to make basundi sweet | easy milk basundi with step by step photo and video recipe. generally the recipe for basundhi is prepared by simmering the full cream milk which is a common step for any milk based dessert. but there are several variation and also instant recipes too which should hasten the recipe steps. but with this recipe, i am sharing the traditional way of making it by boiling it in low flame till it reduces to half.

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